Low sugar uptake in brain appears to exacerbate Alzheimer’s disease
A deficiency in the protein responsible for moving glucose across the brain's protective blood-brain barrier appears to intensify the neurodegenerative effects of Alzheimer's disease, according to a new mouse study. The research suggests that targeting the protein called GLUT1 could help prevent or slow the effects of Alzheimer's, especially among those at risk for the disease. ...read more
